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Home / Chemistry and Biochemistry of Food
Chemistry and Biochemistry of Food
Paperback

Chemistry and Biochemistry of Food

Jose Perez-Castineira
$278.99
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

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MORE INFO
Format
Paperback
Publisher
De Gruyter
Country
DE
Date
29 January 2024
Pages
616
ISBN
9783111108346

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Read More
Format
Paperback
Publisher
De Gruyter
Country
DE
Date
29 January 2024
Pages
616
ISBN
9783111108346

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