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Membrane Systems in the Food Production: Volume 1: Dairy, Wine and Oil Processing
Paperback

Membrane Systems in the Food Production: Volume 1: Dairy, Wine and Oil Processing

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

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MORE INFO
Format
Paperback
Publisher
De Gruyter
Country
Germany
Date
19 July 2021
Pages
306
ISBN
9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Read More
Format
Paperback
Publisher
De Gruyter
Country
Germany
Date
19 July 2021
Pages
306
ISBN
9783110742886