Organic Chemistry of Biomolecules

Organic Chemistry of Biomolecules provides an introduction to the field from a synthetic chemistry point of view. Covering carbohydrates, peptides, amino acids and nucleic acids, the authors explain how to plan and implement the synthesis of these molecules in the most efficient manner and give an overview of analytical aspects. Written in a simple, lucid language, the book is an excellent tool for graduate students and synthetic chemists.