Born in Canada to a Swiss mother, Andie Pilot’s earliest memories of Switzerland are from her Bernese grandmother’s kitchen. After she trained as a pastry chef in Canada and moved to Bern, she started the website Helvetic Kitchen with a simple goal: to share her love of simple Swiss cooking with her friends in Switzerland and around the globe. This adorable little book features Andie’s favorite recipes - some just like her grandmother made and some modern takes on Swiss classics - as well as Andie’s illumination of many of Swiss cuisine’s curiosities.