EMBARK ON A PHOTOGRAPHIC ROAD TRIP INTO ALL OF SCOTLAND'S WHISKY REGIONS, INCLUDING THE WESTERN ISLANDS
Rain or shine, J. Miguel Ferreira takes us on a musical eighteen-month journey through Scotland's spectacular landscapes to visit dozens of its renowned single malt distilleries.
Along the way, he recounts the epic history of Scotland's firewater and the circumstances that led it from hidden Highland glens to the four corners of the world, details how whisky is produced, and provides abundant resources on how to taste it. Explore a rich tapestry of subjects, spanning from the reigns of Henry VIII and James IV to the influence of John Knox to intriguing topics like Hexastichum and Baudoinia compniacensis. Uncover historical events such as the Highland Clearances, delve into the clandestine world of whisky smuggling, and examine the impact of the temperance movement. Plunge on a fascinating journey through diverse narratives, all intricately connected to the world of the cratur.
Pack your umbrella and buckle up!
CONTENTS: Islay Speyside Highlands Campbeltown Lowlands Islands The production of whisky Scotch whisky in the world Tasting whisky
ABOUT THE AUTHOR: Photographer J. Miguel Ferreira, based in Geneva, Switzerland, brings a unique perspective to his work. Specialising in large-format landscapes since adolescence, Ferreira's artistry has evolved with techniques like fibre-based gelatin-silver and platinum/palladium printing. His ability to capture intricate details in his views sets him apart, with works featured in private collections and institutions worldwide. Spirit of Spirits - A Photographic Journey Through Scotland's Whisky is a testament to Ferreira's passion for both photography and the rich heritage of Scotland's whisky. The book encapsulates his distinctive perspective, blending technical expertise with a profound understanding of the subject matter.
