Lightfoot Guide to Foraging - Wild Foods by the Wayside

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Nowadays if I look at a meadow I think lunch. A guide to over 130 of the most common edible and medicinal plants in Western Europe, aimed at the long-distance or casual hiker along the main pilgrim routes through Western Europe. The author has had some 40 years of experience in foraging and though a Dutchman by birth, has been at home all over Europe including Germany, Ireland, England and for the last 8 years in Italy along the Via Francigena pilgrim route, where he feeds his family as a subsistence farmer, cultivating a small piece of Ligurian hillside along permaculture principles, and by gathering food from the wild.