Un ete a Paris

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Antoine demeure a New York depuis bientot cinq ans. Il travaille comme artisan-boulanger au Chelsea Market. Son savoir-faire est sans cesse cite dans les plus grands magazines new-yorkais. Au cours de l'ete, Antoine se voit oblige de retourner a Paris pour administrer la boulangerie familiale. Au fil des semaines, il va transformer ce commerce en un endroit creatif et incontournable pour les gens de la capitale. Authenticite, fraicheur et saveur sont au rendez-vous!