Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Sweet France
Hardback

Sweet France

$59.99
Sign in or become a Readings Member to add this title to your wishlist.

France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with caneles de Bordeaux, gateau Basque, traditional fraisier cake, chocolate eclairs, and the legendary Saint-Honore. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of Cedric Grolet, Yann Couvreur, Pierre Herme, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French patisserie.

Read More
In Shop
  • Hawthorn (Low stock)
  • Malvern (Low stock)
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Ducasse Edition
Country
United States
Date
14 February 2024
Pages
360
ISBN
9782379450860

France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with caneles de Bordeaux, gateau Basque, traditional fraisier cake, chocolate eclairs, and the legendary Saint-Honore. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of Cedric Grolet, Yann Couvreur, Pierre Herme, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French patisserie.

Read More
Format
Hardback
Publisher
Ducasse Edition
Country
United States
Date
14 February 2024
Pages
360
ISBN
9782379450860