Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Le secret du Chef: Roman ou Presque
Paperback

Le secret du Chef: Roman ou Presque

$54.99
Sign in or become a Readings Member to add this title to your wishlist.

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Apres le deces du grand chef etoile, Marcellus, Felix, jeune auteur, a qui l'illustre cuisinier a promis de confier un secret culinaire de premiere importance, se voit malgre lui implique dans le sauvetage de la gastronomie francaise menacee de mondialisation… La patrie est en danger! Tous les coups sont permis, sur terre, sous l'eau et dans les airs… Des aventures picaresques, concoctees aux petits oignons, dans un style qui fait recette! Bonne lecture!

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Books on Demand
Date
5 February 2019
Pages
290
ISBN
9782322134007

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Apres le deces du grand chef etoile, Marcellus, Felix, jeune auteur, a qui l'illustre cuisinier a promis de confier un secret culinaire de premiere importance, se voit malgre lui implique dans le sauvetage de la gastronomie francaise menacee de mondialisation… La patrie est en danger! Tous les coups sont permis, sur terre, sous l'eau et dans les airs… Des aventures picaresques, concoctees aux petits oignons, dans un style qui fait recette! Bonne lecture!

Read More
Format
Paperback
Publisher
Books on Demand
Date
5 February 2019
Pages
290
ISBN
9782322134007