Pierre Herme: Chocolate

Pierre Herme,Coco Jobard

Pierre Herme: Chocolate
Format
Hardback
Publisher
Editions Flammarion
Country
France
Published
13 October 2016
Pages
284
ISBN
9782080202741

Pierre Herme: Chocolate

Pierre Herme,Coco Jobard

Nicknamed the Picasso of Pastry by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of patisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Eclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herme’s extraordinary chocolate repertoire.

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