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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and passionate educator on social media, I invite readers to embark on their own culinary adventures, encouraging them to personalize traditional dishes and embrace experimentation and reinvention. This book is more than a collection of recipes, it's an invitation to experience the authenticity of regional Greek foods, discover new favourites, maybe invent a few too, and celebrate the simple, fresh, familial spirit of Greek cooking. Join me on this flavourful odyssey and transform the way you cook, eat, and share food.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and passionate educator on social media, I invite readers to embark on their own culinary adventures, encouraging them to personalize traditional dishes and embrace experimentation and reinvention. This book is more than a collection of recipes, it's an invitation to experience the authenticity of regional Greek foods, discover new favourites, maybe invent a few too, and celebrate the simple, fresh, familial spirit of Greek cooking. Join me on this flavourful odyssey and transform the way you cook, eat, and share food.