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This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting.
With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen.
All of the recipes have been rated as top favourites by My Food Bag customers, so you can relax in the knowledge that each one is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy food philosophy ensure that they are nutritionally balanced and good for you.
This is the one cookbook you need to create a successful dinner routine and get back to loving your weeknight meals.
'It's a weeknight winner.' Cuisine
'Easy Weeknight Meals is exactly what the title promises. Arranged by season, each dish is nutritionally balanced, and recipes cater for all tastes.' Food Magazine
'Apart from taking Mum out to dinner every night, this would make those busy midweek evenings simpler, healthier, tastier.' Gisborne Herald
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This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting.
With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen.
All of the recipes have been rated as top favourites by My Food Bag customers, so you can relax in the knowledge that each one is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy food philosophy ensure that they are nutritionally balanced and good for you.
This is the one cookbook you need to create a successful dinner routine and get back to loving your weeknight meals.
'It's a weeknight winner.' Cuisine
'Easy Weeknight Meals is exactly what the title promises. Arranged by season, each dish is nutritionally balanced, and recipes cater for all tastes.' Food Magazine
'Apart from taking Mum out to dinner every night, this would make those busy midweek evenings simpler, healthier, tastier.' Gisborne Herald