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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
What i like the most is that i love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors i like and add in the dough. Plus the shape is your decision too.
Here are some of the recipes in this book:
Easy pasta ala vongole in white wine sauce Anchovy tomato and mushroom pasta Arugula pesto and pine nuts pasta Baked ziti with meat in tomato sauce Easy beef and zucchini lasagna Minced turkey in tomato sauce with herbs
Be sure that even the pickiest eaters will not resist the tempting and creamy dish, and it is very likely that they will ask for more. In a short time, you will be able to make recipes that taste the same as in a high-end restaurant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
What i like the most is that i love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors i like and add in the dough. Plus the shape is your decision too.
Here are some of the recipes in this book:
Easy pasta ala vongole in white wine sauce Anchovy tomato and mushroom pasta Arugula pesto and pine nuts pasta Baked ziti with meat in tomato sauce Easy beef and zucchini lasagna Minced turkey in tomato sauce with herbs
Be sure that even the pickiest eaters will not resist the tempting and creamy dish, and it is very likely that they will ask for more. In a short time, you will be able to make recipes that taste the same as in a high-end restaurant.