Are you tired of cookbooks which promise quick and easy vegan recipes but seem to have nothing but muffins, cookies, energy bars, complicated salads and smoothies? Or perhaps even worse - meals with so many different components that they’re more like art than food? Are you looking for real meals - the sort of thing you can eat on the sofa while watching your favourite show after a long day (or night) of doing whatever it is you do? If so, this book is for you! It’s full of no-fuss, eat-the-left-overs-for-lunch, main-meal-of-the-day recipes, all with photos! No high-speed blenders, food processors or instant pots required! You can cook something different every night for a couple of months, but - let’s be honest - you’re probably going to find a few favourites and cook them over and over again. Whatever makes you happy! The recipes in this book (which usually serve 2 people) are all gluten-free, but if you don’t have a problem with gluten feel free to use wheat pasta and wholegrain bread instead of gluten-free brands - the wheat ones are usually a lot cheaper! Please note that the paperback edition is printed in grey-scale, making it super-affordable! Colour printing is really expensive, and you don’t want to pay over $30 for a cookbook, right? The e-book edition, however, IS in full colour - assuming your device has a colour screen.