Plant Power! Volume I Easy Gluten-free Vegan Dinners for the Reluctant Chef

Are you tired of cookbooks which promise quick and easy vegan recipes but seem to have nothing but muffins, cookies, energy bars, complicated salads and smoothies? Or perhaps even worse - meals with so many different components that they’re more like art than food? Are you looking for real meals - the sort of thing you can eat on the sofa while watching your favourite show after a long day (or night) of doing whatever it is you do? If so, this book is for you! It’s full of no-fuss, eat-the-left-overs-for-lunch, main-meal-of-the-day recipes, all with photos! No high-speed blenders, food processors or instant pots required! You can cook something different every night for a couple of months, but - let’s be honest - you’re probably going to find a few favourites and cook them over and over again. Whatever makes you happy! The recipes in this book (which usually serve 2 people) are all gluten-free, but if you don’t have a problem with gluten feel free to use wheat pasta and wholegrain bread instead of gluten-free brands - the wheat ones are usually a lot cheaper! Please note that the paperback edition is printed in grey-scale, making it super-affordable! Colour printing is really expensive, and you don’t want to pay over $30 for a cookbook, right? The e-book edition, however, IS in full colour - assuming your device has a colour screen.