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Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden.
Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices.
Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year.
The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden’s bounty.
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Niva and Yotam Kay of Pakaraka Permaculture, on the Coromandel Peninsula of Aotearoa New Zealand, share their long experience of organic gardening in this comprehensive book on how to create and maintain a productive and regenerative vegetable garden.
Taking care of the soil life and fertility provides plants with what they need to thrive. This is grounded in the latest scientific research on soil health, ecological and regenerative practices.
Vegetable gardening, in this way, repeatedly demonstrates that every loved garden bed can produce high-yielding, resilient, nourishing and delicious vegetables year after year.
The Abundant Garden has simple, reliable strategies and techniques to help maximise your ability to feed yourself and share the abundance with those around you. With information on growing a wide variety of vegetables, there are also helpful charts to help you plan and plant your garden year-round. In addition there are details on how to grow microgreens, and great recipes for ferments, preserves and pickles to stock the pantry with your garden’s bounty.