A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appetit editor and James Beard Award nominee.

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question - Can you make an outstanding nonalcoholic drink? The answer came back emphatically - Yes.

With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country - including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider - Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.