What Causes Elevated Low Density Lipoproteins?: A Functional Nutrition Perspective

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Based on a very thorough review of the literature, the article weaves a perspective on the debunking of hyperlipidemia utilizing a Functional Nutrition model-or how the presence or absence of a substance in a food, determines how the body uses that food. By detailing, biochemically, how underlying nutrient deficiencies or excesses lay the foundation for elevated Low Density Lipoproteins, a different understanding is created for alleviating symptoms of an unhealthy diet through informed dietary choices and proper nutrient status.