You Can Cook Any Thing

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

What do you do when it's Sunday morning, your stomach is growling, and all your favorite takeout places are closed? Your roommate is still sleeping, and the last time you tried to cook an egg, you wound up calling the fire department. You check the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it's dinnertime, and you're tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you're getting hangry. Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly, cheesy, noodly THING you've ever imagined (plus a few you definitely haven't). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah ... baby steps. You got this! And Jorj can help.