Preserved: Condiments: Volume 1

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Condiments: Volume 1
Format
Hardback
Publisher
Hardie Grant US
Country
United States
Published
1 November 2023
Pages
112
ISBN
9781958417218

Preserved: Condiments: Volume 1

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salees, and the Haitian pickled vegetable relish called Pikliz, add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

This item is in-stock at 2 shops and will ship in 3-4 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.