Preserved: Drinks: Volume 3

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks: Volume 3
Format
Hardback
Publisher
Hardie Grant US
Country
United States
Published
15 October 2024
Pages
112
ISBN
9781958417133

Preserved: Drinks: Volume 3

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.

Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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