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105 Meadowlark Reader
Paperback

105 Meadowlark Reader

$34.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In Food Stories, the fourth issue of 105 Meadowlark Reader, 45 authors representing 31 Kansas counties share true stories, essays about the roots we share, the personal stories of individuals embedded in the Kansas landscape, and stories that examine our lives as Kansans and our communities.

Current and former Kansans share their true stories, leaving readers eager for the next installment of 105 Meadowlark Reader, published twice each year.

Authors in this issue include Beth Gulley, Caryn Mirriam-Goldberg, Perry Shepard, Chuck Warner, Julie A. Sellers, Mark O.J. Esping, Angel Edenburn, Errin D. Moore, Marilyn Hope Lake, Annabelle Corrick, Beth Inwood, Lindsey Bartlett, Boyd Bauman, Amy Deckert Kliewer, Michael Durall, Jenna Brack, Julie Johnson, Carolyn Hall, Jerilynn Jones Henrikson, Delphine Holston, Carolyn Tillotson, Barbara Waterman-Peters, Sandee Lee, Thomas N. Holmquist, Doug Kjellin, Connie Hocking, Mary-Lane Kamberg, Nancy Julien Kopp, Sally Jadlow, Cathy Callen, Audrey Phillips, Cat Webling, Deb Irsik, Cynthia Schaker, Anne L. Spry, TinaRae Scott, Jim Dalzell, Katie Pownell, Jennifer Broadstreet Hess, Miriam Iwashige, Anne Welsbacher, Julie Nischan, Roger Heineken, Teresa Bachman, and Rex Buchanan. The collection is compiled and edited by Cheryl Unruh and published by Tracy Million Simmons of Meadowlark Press.

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MORE INFO
Format
Paperback
Publisher
Meadowlark
Date
1 November 2022
Pages
220
ISBN
9781956578294

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In Food Stories, the fourth issue of 105 Meadowlark Reader, 45 authors representing 31 Kansas counties share true stories, essays about the roots we share, the personal stories of individuals embedded in the Kansas landscape, and stories that examine our lives as Kansans and our communities.

Current and former Kansans share their true stories, leaving readers eager for the next installment of 105 Meadowlark Reader, published twice each year.

Authors in this issue include Beth Gulley, Caryn Mirriam-Goldberg, Perry Shepard, Chuck Warner, Julie A. Sellers, Mark O.J. Esping, Angel Edenburn, Errin D. Moore, Marilyn Hope Lake, Annabelle Corrick, Beth Inwood, Lindsey Bartlett, Boyd Bauman, Amy Deckert Kliewer, Michael Durall, Jenna Brack, Julie Johnson, Carolyn Hall, Jerilynn Jones Henrikson, Delphine Holston, Carolyn Tillotson, Barbara Waterman-Peters, Sandee Lee, Thomas N. Holmquist, Doug Kjellin, Connie Hocking, Mary-Lane Kamberg, Nancy Julien Kopp, Sally Jadlow, Cathy Callen, Audrey Phillips, Cat Webling, Deb Irsik, Cynthia Schaker, Anne L. Spry, TinaRae Scott, Jim Dalzell, Katie Pownell, Jennifer Broadstreet Hess, Miriam Iwashige, Anne Welsbacher, Julie Nischan, Roger Heineken, Teresa Bachman, and Rex Buchanan. The collection is compiled and edited by Cheryl Unruh and published by Tracy Million Simmons of Meadowlark Press.

Read More
Format
Paperback
Publisher
Meadowlark
Date
1 November 2022
Pages
220
ISBN
9781956578294