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Whether it’s for their succulent meat, nutrient-dense manure, or rich eggs, raising turkeys have proven to be both a profitable and practical venture for farmers and homeowners alike.
Master the basics of raising turkeys for home consumption or farm use with Raising Turkeys: Beginners Guide to Raising Healthy and Happy Turkeys by experienced livestock expert Irene Mills!
In this game-changing book, aspiring turkey farmers like you will:
Learn exactly how much time and resources to invest in raising turkeys to get a realistic preview of what you’re getting yourself into
Live up to the requirements for raising happy healthy turkey chicks and adults to ensure you get the best meat and other turkey products
Choose and build a proper enclosure to raise your turkeys in, from coops to feeders, bedding, toys, and more
Carefully pick the right breed for your needs, whether it’s a Heritage turkey, a Blue Slate turkey, or a Beltsville Small White turkey
Ensure your turkeys live their best, healthiest life using expert maintenance, nutrition, and cleaning tips
Keep your turkeys in top shape by finding out how to best groom them, including trimming claws, beaks, and spurs as well as preparing them to weather changes
Learn common turkey health issues, from diseases and infections to parasites that hamper their development
Properly process your turkeys to ensure a hygienic and high-quality yield every single time, from best practices to preparing the perfect turkey dinner
