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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Yesterday's Boys is an eye-opening account of one hillbilly boy growing up in the coal mining community of Patterson, Virginia in the 1950s and the 1960s. Patterson is located deep in the Appalachian Mountains, 16 miles from the nearest town.
This is John Echols' true story of the good times and bad times. Coal was king at that time, and like the song "16 Tons" by Tennessee Ernie Ford says, all the miners in Patterson owed their soul to the Company Store. Soup beans (pinto beans), fried potatoes, and cornbread were what they ate five, six, or seven times a week. This was the main meal at the Trent house and for most families.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Yesterday's Boys is an eye-opening account of one hillbilly boy growing up in the coal mining community of Patterson, Virginia in the 1950s and the 1960s. Patterson is located deep in the Appalachian Mountains, 16 miles from the nearest town.
This is John Echols' true story of the good times and bad times. Coal was king at that time, and like the song "16 Tons" by Tennessee Ernie Ford says, all the miners in Patterson owed their soul to the Company Store. Soup beans (pinto beans), fried potatoes, and cornbread were what they ate five, six, or seven times a week. This was the main meal at the Trent house and for most families.