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Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, then keep reading.
Our ancestors didn’t have Costco or Walmart to shop at when they wanted something to eat.
They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness.
You may be wondering why we are talking about foraging for plants when there are grocery stores on every corner.
Well, there may come a time when we can’t fully rely on our modern infrastructure to provide users with the necessities we need, especially when it comes to food.
In this book you will learn:
The history of herbalism How plants can be used to help heal The best wild edible and medicinal plants, and where to find them The different ecosystems in the US What it means to forage How to safely and ethically forage for foods Lists of poisonous plants Recipes for using the plants The best times to forage How to identify plants … And much more.
To help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world.
If you are truly interested in learning more about edible foods and how to take your health into your hands, then SCROLL UP AND CLICK ADD TO CART!
