J Stephen Sadler’s Quest For The Best

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Chef J Stephen Sadler's third book in the "Quest For The Best" series, "The World On My Plate" recipe book is a much anticipated book that features over 200 recipe's gathered through his world travel, with many of the very same dishes offered at his bistros and cafes. Most importantly, "The World On My Plate" features his never before offered, gold standard recipe for his family's 400-year-old artisan crumb cake.