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Vegan Baking: 400 Easy Vegan Recipes - Breads, Cakes, Cookies, Pies, Pizzas.
Hardback

Vegan Baking: 400 Easy Vegan Recipes - Breads, Cakes, Cookies, Pies, Pizzas.

$47.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Whole Vegan Baking!

This Vegan diet cookbook includes:

400 delectable baked goods Whip up sweet and savory recipes for sandwich bread, bagels, pizza, waffles, muffins, cookies, and more

Vegan ingredients Get the ingredient rundown with detailed descriptions and sources for everything used in the book, along with substitution options.

Handy baking tips Tips on many recipes help you with ingredient advice, add-in or topping suggestions, and ideas to make prepping and baking easier.

Read More
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MORE INFO
Format
Hardback
Publisher
Victoria Froud
Date
6 May 2020
Pages
132
ISBN
9781952832673

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Whole Vegan Baking!

This Vegan diet cookbook includes:

400 delectable baked goods Whip up sweet and savory recipes for sandwich bread, bagels, pizza, waffles, muffins, cookies, and more

Vegan ingredients Get the ingredient rundown with detailed descriptions and sources for everything used in the book, along with substitution options.

Handy baking tips Tips on many recipes help you with ingredient advice, add-in or topping suggestions, and ideas to make prepping and baking easier.

Read More
Format
Hardback
Publisher
Victoria Froud
Date
6 May 2020
Pages
132
ISBN
9781952832673