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Love cheesecakes but dread at the idea of perfecting recipes? Want to surprise a loved one with a decadent cheesecake? Heard of savory cheesecakes and can’t wait to try them out? If the answers to these above questions are positive, then you, my friend, have come to the right place.
This book is a haven for all cheesecake lovers, who can now whip up some of the most decadent cheesecake recipes from across the globe in the comfort of their own kitchen.
A lot of us dread the mention of desserts since the procedure is technical and the chances of it not turning perfect are extremely high if the recipe is not followed to the T. The problem with most recipe books is they are not novice-cook friendly. An inexperienced home cook may not be able to pull off a complex dessert like a master chef. That is where this book comes into the picture. This book is everything you need to make the best cheesecakes from around the world. The recipes are simple and perfect for novice cooks to get started on.
In the course of this book, you will learn how to make:
Cheesecakes from across the globe (Italian Cream Cheese and Ricotta Cheesecake) No bake cheesecakes (Mango cheesecake) Flavored cheesecakes (Salted caramel, the classic blueberry cheesecake) Vegan Cheesecakes (Strawberry Cheesecake) Low carb cheesecakes (red velvet cinnamon cheesecake) Savory cheesecakes (Reuben Cheesecake)
The cheesecakes mentioned above are just the tip of the iceberg as compared to the recipes in the book. So what are you waiting for? Click on the buy now button and grab your copy today!
