The first book detailing the history of famed southern cook Phila Hach, and a beautiful homage to her work from her grandson, accomplished chef Carter Hach. Healthy home-cooked meals are the cornerstone of connecting with family and friends. With easy-to-find ingredients time-tested, delicious recipes, Hach provides a bridge for people who still think home-cooked meals are labor-intensive preparation and beyond their skills. A modern look at traditional southern cooking accented with international flavors from Phila and Carter’s travel and tastes that will appeal across a wide audience.
Refreshingly simplified and easy to follow recipes that take the intimidation out of cooking at home.