The Beginner’s Guide to Growing Herbs and their Culinary, Medicinal and Mystical Properties

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Beginner’s Guide to Growing Herbs and their Culinary, Medicinal and Mystical Properties helps beginning and seasoned gardeners cultivate the most popular herbs on the market, and delivers must-have information on how to use them for myriad purposes. From classic herbs to traditional Native American plants, this condensed and easy-to-read guide gives detailed information on the culinary, medicinal, and mystical uses of each herb.

Gardeners learn everything about each herb including the common and scientific name, plant family, origin, growing zone, plant type, inclination (invasive or non-invasive), exposure, growth, propagation method, harvest time, soil need, weather tolerance, and more.

This extensive herb book goes beyond the traditional gardening guide by offering pages on how to use herbs to make teas, incense, capsules, ointments, and aromatherapy. Want to know how to ease stomachaches? This book details which herbs are perfect for an upset stomach.

It’s the book every gardener needs in their arsenal.