From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena’s Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered.

You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including:

Lemon Poppyseed Muffins Wow'em Waffles Next-Level Avocado Toast Potato-Cauliflower Scramble Zucchini Fritters Seasoned Potato Squashers A-Game Chili White Bean Corn Chowder ‘Quicken’ Noodle Soup Truffle-Staled Nut Cheese Beyond BEET Burgers Fiesta Taco Filling Italian Ratatouille
1-Minute Alfredo Lentil Sweet Potato Meatloaf Smoky Ceasar Salad & Potato Croutons Crackle Blender Brownies Charming Apple Crisp Holiday Dinner Torte Heavenly Baklava

Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.