Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
As soon as someone picked up a weapon and tried to use it, someone else told them how they were doing it wrong. In BAD HEMA, Richard Marsden explores the criticisms and witticisms of historical fencing masters. With good humor, the masters’ many complaints are analyzed as are their solutions to what they saw as bad fencing. Problems historical fencers deal with today were just as contentious in the past with such questions as; Is it better to cut or thrust? should I wait in guard? How can I tell who is a bad fighter? Is it safe to feint and void? Additionally, BAD HEMA has a modern section where Richard Marsden and the students and instructors of the Phoenix Society of Historical Swordsmanship provide positive advice for today’s historical fencers to recognize and overcome bad habits. How can physical differences affect fencing? How should we approach sources? What core concepts do newer fencers struggle with? What mistakes are often made in cutting and sparring? By looking at the complaints of the past and advice from today, the revived arts of historical fencing will improve because we can’t know what is good until we truly know what is bad.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
As soon as someone picked up a weapon and tried to use it, someone else told them how they were doing it wrong. In BAD HEMA, Richard Marsden explores the criticisms and witticisms of historical fencing masters. With good humor, the masters’ many complaints are analyzed as are their solutions to what they saw as bad fencing. Problems historical fencers deal with today were just as contentious in the past with such questions as; Is it better to cut or thrust? should I wait in guard? How can I tell who is a bad fighter? Is it safe to feint and void? Additionally, BAD HEMA has a modern section where Richard Marsden and the students and instructors of the Phoenix Society of Historical Swordsmanship provide positive advice for today’s historical fencers to recognize and overcome bad habits. How can physical differences affect fencing? How should we approach sources? What core concepts do newer fencers struggle with? What mistakes are often made in cutting and sparring? By looking at the complaints of the past and advice from today, the revived arts of historical fencing will improve because we can’t know what is good until we truly know what is bad.