This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?
Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Anova.
Imagine making the best steak you’ve ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more…
Independent advice on how to use your Anova to the fullest!
LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and a wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS… 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces…
