Homestyle Icelandic Cooking for American Kitchens
Heidi Herman,Ieda Jonasdottir Herman
Homestyle Icelandic Cooking for American Kitchens
Heidi Herman,Ieda Jonasdottir Herman
Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mysuostur - Brown Whey Cheese
Brunar Kartoeflur - Brown Potatoes
Rofa - Rutabaga
Kjoetsupa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Med Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakadur Fiskur - Baked Fish
Flatkoekur - Flatbread
Rugbraud Svart - Black(Rye) Bread
Rugbraud Brunt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkoekur - Pepper Cookie
Parisarkoekur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Moemmukoekur - Mama'sCookie
Smjoerkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjomaterta - Whipped Cream Cake
Vinarterta - Vienna Cake
FylturHveitibraudskrans - Coffee Wreath
Vinarbraud I - Vienna Bread (pastry) #1
Vinarbraud II - Vienna Bread (pastry) #2
Vinarbraud III - Vienna Bread (pastry) #3
Pudingur Fylta - Custard Filling
Poennukoekur - Pancakes
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