Homestyle Icelandic Cooking for American Kitchens

Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)
Mysuostur - Brown Whey Cheese
Brunar Kartoeflur - Brown Potatoes
Rofa - Rutabaga
Kjoetsupa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Med Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakadur Fiskur - Baked Fish
Flatkoekur - Flatbread
Rugbraud Svart - Black(Rye) Bread
Rugbraud Brunt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkoekur - Pepper Cookie
Parisarkoekur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Moemmukoekur - Mama'sCookie
Smjoerkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjomaterta - Whipped Cream Cake
Vinarterta - Vienna Cake
FylturHveitibraudskrans - Coffee Wreath
Vinarbraud I - Vienna Bread (pastry) #1
Vinarbraud II - Vienna Bread (pastry) #2

Vinarbraud III - Vienna Bread (pastry) #3
Pudingur Fylta - Custard Filling
Poennukoekur - Pancakes