Homestyle Icelandic Cooking for American Kitchens

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Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Mysuostur - Brown Whey Cheese

Brunar Kartoeflur - Brown Potatoes

Rofa - Rutabaga

Kjoetsupa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Med Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakadur Fiskur - Baked Fish

Flatkoekur - Flatbread

Rugbraud Svart - Black(Rye) Bread

Rugbraud Brunt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Piparkoekur - Pepper Cookie

Parisarkoekur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Moemmukoekur - Mama'sCookie

Smjoerkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rjomaterta - Whipped Cream Cake

Vinarterta - Vienna Cake

Fyltur Hveitibraudskrans - Coffee Wreath

Vinarbraud I - Vienna Bread (pastry) #1

Vinarbraud II - Vienna Bread (pastry) #2

Vinarbraud III - Vienna Bread (pastry) #3

Pudingur Fylta - Custard Filling

Poennukoekur - Pancakes