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The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods
Paperback

The Scout’s Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

$47.99
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The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.

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MORE INFO
Format
Paperback
Publisher
St. Lynn's Press
Country
United Kingdom
Date
15 November 2016
Pages
192
ISBN
9781943366064

The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.

Read More
Format
Paperback
Publisher
St. Lynn's Press
Country
United Kingdom
Date
15 November 2016
Pages
192
ISBN
9781943366064