Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!

With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including:
*Cheddar
*Parmesan
*Mozzarella
*Cottage cheese
*Cream cheese
*Self-reliant cheese, and more!