Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables

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We live in a world of fires, floods, tornadoes, hurricanes, earthquakes, famine, government shutdowns, pandemics, job loss, etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances–and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious, exciting, and nutritious meals.

I have heard some people tell me; Special diets are a privilege and when a disaster strikes, then you should just eat what is around. However, while some people may feel raw food is a privilege – for others, IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING, and eating whatever would make them sick!.

Then again, some people think you can’t STORE RAW FOODS AS FOOD STORAGE– and for this reason, I wrote this book–because YOU CAN, and should!

The best time to prepare for a disaster is before one happens. Since we traditionally don’t know exactly when a disaster will strike –NOW is the time to plan –and store–exactly what you will need to THRIVE!