Cooking with Crimespree

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Crimespree Magazine’s Jon and Ruth Jordan provide the best coverage for the crime fiction aficionado in each jam packed issue. In addition to serving up the magazine, they have also dined with the best the crime community has to offer. Therefore, they felt it was time for a cookbook! Tired of the same old knuckle sandwich? Check out the killer new recipes in the Crimespree cookbook. -Robert Crais I don’t like to brag, but no one knows more about eating than I do. No one. -Laura Lippman