Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania’s Favorite Cookbooks

Ninety-nine of Pennsylvania’s most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb Remoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.