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Home / Modern Southwest Cooking
Modern Southwest Cooking
Paperback

Modern Southwest Cooking

Ryan Clark (Northern Kentucky University)
$39.99
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Growing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

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MORE INFO
Format
Paperback
Publisher
Rio Nuevo Publishers
Date
1 December 2013
Pages
148
ISBN
9781933855912

Growing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

Read More
Format
Paperback
Publisher
Rio Nuevo Publishers
Date
1 December 2013
Pages
148
ISBN
9781933855912

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