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The Traditional Newfoundland Kitchen
Paperback

The Traditional Newfoundland Kitchen

$81.99
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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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MORE INFO
Format
Paperback
Publisher
Boulder Publications
Country
Canada
Date
2 November 2018
Pages
320
ISBN
9781927099926

Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

Read More
Format
Paperback
Publisher
Boulder Publications
Country
Canada
Date
2 November 2018
Pages
320
ISBN
9781927099926