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Elsa's Wholesome Life
Paperback

Elsa’s Wholesome Life

$34.99
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Ellie Bullen’s hugely popular blog Elsa’s Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets.

A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to:

  • get enough iron, vitamin B12 and calcium
  • achieve the right balance of carbs, proteins and good fats
  • shop smarter and get more organised in the kitchen
  • enjoy a lifestyle that is better for you and the environment Ellie’s food is fresh, flavoursome, nutrient-dense and above all
  • fun.If you ever needed a reason to eat less from a box and more from the earth, this is it!
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MORE INFO
Format
Paperback
Publisher
Pan Macmillan Australia
Country
Australia
Date
25 July 2017
Pages
352
ISBN
9781925481433

Ellie Bullen’s hugely popular blog Elsa’s Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets.

A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to:

  • get enough iron, vitamin B12 and calcium
  • achieve the right balance of carbs, proteins and good fats
  • shop smarter and get more organised in the kitchen
  • enjoy a lifestyle that is better for you and the environment Ellie’s food is fresh, flavoursome, nutrient-dense and above all
  • fun.If you ever needed a reason to eat less from a box and more from the earth, this is it!
Read More
Format
Paperback
Publisher
Pan Macmillan Australia
Country
Australia
Date
25 July 2017
Pages
352
ISBN
9781925481433