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Cheong Liew: Inside My Food
Paperback

Cheong Liew: Inside My Food

$44.99
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Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.

'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew

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MORE INFO
Format
Paperback
Publisher
Wakefield Press
Country
Australia
Date
1 March 2025
Pages
224
ISBN
9781923042063

Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.

'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew

Read More
Format
Paperback
Publisher
Wakefield Press
Country
Australia
Date
1 March 2025
Pages
224
ISBN
9781923042063