Adelina’s Kitchen Dromana: Dolce e Salato / Sweet & Savoury2

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Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane.

Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book Dolce e Salato - Sweet & Savoury Volume 2 My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia.

My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.