Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch Molten, Toasty, Melt-in-the-mouth Playful, Quirky, Out-of-the-mould Creamy, Smooth, Chilled Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch Molten, Toasty, Melt-in-the-mouth Playful, Quirky, Out-of-the-mould Creamy, Smooth, Chilled Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
See what the Readings’ team have to say on the blog, discover related events and podcast episodes.
Start cooking delicious meals with these exciting new release cookbooks.