Away
from the tapas bars and eateries of Spain’s bustling cities, you’ll find
another world of Spanish cuisine. From the inland mountainous regions and
fiercely independent provinces of Basque Country and Catalonia, to the
glittering coastlines of the Mediterranean and across to the Balearic
Islands, Spanish at Home
invites you into the heart of Spanish kitchens, to celebrate the dishes that
the locals love to cook.

Learn about the stories behind some of Spain’s most loved food and cook
according to your mood, whether you’re after a summer fiesta, an Iberian
brunch, winter comforts or sweet dulces. Put together share plates of stuffed
mussels and patatas bravas; gather around a roast chicken with chorizo stuffing or duck
with roasted cherries; prepare a tomato or a pan-fried goat’s cheese salad
for a balmy night; or fire up the barbecue and cook sardines over an open
flame or wrap baby leeks in newspaper for a true Spanish experience.

Whether you’re looking to learn new and little-known recipes rarely seen
outside of Spain, or you’re a seasoned Mediterranean cook, Spanish at Home shares the best of
what this unique cuisine has to offer.