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Coastline: The food of Mediterranean Italy, France and Spain
Hardback

Coastline: The food of Mediterranean Italy, France and Spain

$54.99
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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a ‘cuisine of the sun’, flavoured with generosity and conviviality.

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MORE INFO
Format
Hardback
Publisher
Murdoch Books
Country
Australia
Date
2 March 2021
Pages
288
ISBN
9781922351104

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a ‘cuisine of the sun’, flavoured with generosity and conviviality.

Read More
Format
Hardback
Publisher
Murdoch Books
Country
Australia
Date
2 March 2021
Pages
288
ISBN
9781922351104