The Meat Cookbook for Beginners

Elizabeth K Porter

The Meat Cookbook for Beginners
Format
Paperback
Publisher
Elizabeth K. Porter
Published
3 August 2021
Pages
150
ISBN
9781915033925

The Meat Cookbook for Beginners

Elizabeth K Porter

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THE MEAT COOKBOOK FOR BEGINNERS is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Sarasin has compiled easy-to-follow recipes, gorgeous original photography that bring recipes to life and details butchering techniques, and interviews with notable farmers and chefs. At over 800 pages, Meat is the only cookbook the omnivore in your life will need.

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