Gluten-Free Recipes: A Seasonal, Vegetarian Cookbook

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From light starters and hearty main courses to sweet desserts and sophisticated cakes, there is something for every taste. Whether you are with friends for brunch or have invited your family over for coffee, with the breakfast waffles and the fluffy banana bread you are guaranteed to win over every guest - not even anyone will notice that your creations are gluten-free!In addition to the delicious recipes, this book will also provide you with answers to the most common questions about a gluten-free diet. The author will give you a holistic view of healthy, conscious eating and helps you to find your way in the new world of gluten-free eating.