Wild And Sweet: How to forage your own dessert

Rachel Lambert

Wild And Sweet: How to forage your own dessert
Format
Hardback
Publisher
Hoxton Mini Press
Country
United Kingdom
Published
31 March 2022
Pages
272
ISBN
9781914314155

Wild And Sweet: How to forage your own dessert

Rachel Lambert

Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

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